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Some pastes use rotten ginger and garlic, and mix in starches like rice flour or lentil powder, chalk powder, excess salt, or oil to bulk up the product.
If you’ve tried multiple ways to get rid of them and nothing has worked, try this simple fix.
The answer depends on what you’re cooking, how you’re cooking it, and what your dietary goals are.
Food on Eid reflects more than just cultural patterns. It's a deeply personal expression of family history and local ingredients.
This step enhances the depth and complexity of the curry.
It’s made from the leftover pulp, skins, and pits after all the good stuff has been pressed out of the olives.
Fresh, vibrant, and shockingly non-bitter, fenugreek microgreens pack all the power with none of the punch-to-your-taste-buds bitterness.
If you're in a rush but still want to send your kids off with something healthy and tasty, we’ve got your back.
Morning breath, onion breath, alcohol breath, fish curry breath... some smells are best left out of your romantic narrative.
Easy, natural ways to keep your kitchen fresh, clean-smelling, and monsoon-ready without artificial sprays or fancy gadgets.
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