Tender jackfruit is one of Kerala’s most versatile summer ingredients - and this cutlet recipe shows just how beautifully it pairs with meat. This Kerala-style snack combines tender jackfruit, spiced minced meat, mashed potato, and fresh herbs for a cutlet that’s crisp, juicy, and unforgettable.

Seasonal star ingredient:

ADVERTISEMENT

Tender jackfruit - steamed and mashed - adds a subtle sweetness and soft texture that perfectly complements the meat.

Ingredients
1 cup tender jackfruit, steamed for 10–15 minutes and mashed
1 tbsp oil
½ cup finely chopped onion
½ dessert spoon sliced green chilli
1 tsp garam masala
½ tsp pepper powder
1 dsp chopped mint leaves
2 cups cooked, minced meat
1 cup boiled, mashed potato
1 egg yolk
½ cup meat stock
1 egg white (for coating)
Breadcrumbs (for coating)
Oil for shallow frying

ADVERTISEMENT

Preparation
Sauté onion and green chilli in oil
Add minced meat and stock, simmer
Stir in ground spices, jackfruit, mint, mashed potato, and egg yolk
Cook until the mixture is dry, well-blended, and no longer sticky
Mix into a thick dough. Shape into 12–14 cutlets
Dip in beaten egg white, coat with breadcrumbs, and shallow-fry on medium heat until golden.

TAGS

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.